Collection: Artisan breads

Only 3 ingredients are used to make our delicious bread: ORGANIC FLOUR + FILTERED WATER + SEA SALT.  Plus time, patience, the baker's touch and lots of LOVE.  Our bread is fermented for over 24 hours developing its complexity and flavor and making the final result all the more special.  We use 100% organic flour and berries milled fresh in house.  In addition to regular red and white spring wheat, we also mill ancient grains like Einkorn and Spelt, taking advantage of their unique flavor and added nutrition - a lower gluten content and higher protein.  The longer fermentation process aids digestion, helps balance sugar levels in the body, and improves gut health.

100% sourdough, 100% organic and 100% filled with LOVE.